AMY1A antibody, PAb

Biorbyt

AMY1A antibody, PAb

16

Western Blot, ImmunoHistoChemistry

Western blot - 0.1-0.5 μg/ml - Human, Mouse, Rat - - - Immunohistochemistry(Paraffin-embedded Section) - 0.5-1 μg/ml - Rat - Human, Mouse - By Heat WB, IHC

Research Use Only

Polyclonal

500 ug/ml

Rabbit

IgG

Rabbit Polyclonal to AMY1A. Amylase is an enzyme that catalyses the breakdown of starch into sugars. Amylase is present in human saliva, where it begins the chemical process of digestion. By in situ hybridization combined with high resolution cytogenetics, the amylase gene is mapped to 1p21.Amylase enzymes find use in bread making and to break down complex sugars such as starch (found in flour) into simple sugars. Yeast then feeds on these simple sugars and converts it into the waste products of alcohol and CO2.

Hamster, Human, Mouse, Rat

2°C to 8°C,-20°C

12352203